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| parsley and cilantro |
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| Tofu cream of mushroom soup |
My friend S gave me a handful of fresh cilantro and parsley herbs. I decided to make some tofu cream of mushroom soup. It was fresh tasting and delicious. The herbs added a delightful texture to the soup.
one green onion diced
sprig of fresh parsley chopped
sprig of fresh cilantro chopped
one can of cream of mushroom soup, one can of milk
1 package of soft tofu, cut into chunks or diced as preferred
Mix all ingredients together in a medium saucepan and bring to a boil, enjoy!
