Jan recently posted about a low carb mug bread. I went looking around the internet to make my own regular (non low carb) mug bread. I did find this other low carb mug bread recipe and decided to use regular flour with it. I also used butter instead of olive oil. I could taste the egg in this bread, but I love eggs. Anyway it is good to know I can make a quick mug bread at any time!
1 tbs butter
4 tbs flour
1/2 tsp baking powder
1 egg
1 tbs cream
Mix all ingredients in a large mug with a fork. Microwave for 90 seconds. Turn the bread out of the mug onto a plate. You can slice it in half and use it like an english muffin.
