I had this for lunch one day, using up the leftovers in my fridge. It's pork side spareribs, macaroni and cheese pie and some spring mix salad with cherry tomatoes. I used a store bought balsamic vinaigrette dressing on the salad. I've finally figured out how to bake tender ribs in the oven using the less expensive side spareribs.
First, line the baking tray with a generous amount of foil. Then put some parchment paper on top. Then lay the ribs on top of that, and slather with a generous amount of barbecue sauce. Brown the ribs at 475F for 20 minutes, then wrap the foil over the ribs, sealing them in. Lower the heat to 350F and bake for another hour. The ribs will be soft and tender.
