Kay of Musings asked how I made the 'party' pineapple I featured in a recent post. I took a few photos to show you how. Hopefully you can understand the instructions. I would advise using a very sharp paring knife but be careful not to cut yourself. It's fun to eat pineapple this way.
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| The finished product |
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| Cut the top off |
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| quarter the pineapple |
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| run a sharp knife under hard centre core |
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| run the knife down the sides |
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| continue under the flesh as pictured |
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| now cut individual slices (not the core) |
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| poke the slices out, alternating direction |
