The Southern Lady recently published a recipe for 'yummy blueberry dump cake'. It looked so easy, I immediately tried it using the ingredients I had on hand. Here's my version, I loved it! Thanks Judy!
1 cup raspberries
2 cups blueberries
1 (20 ounce) can sliced peaches in juice
1/2 cup brown sugar
1 box Duncan Hines Devil's Food Cake Mix
3/4 cup butter or margarine, melted
Rinse berries and pour into bottom of a 9 x 13 baking dish. Pour peach slices and juice over the berries. Sprinkle with brown sugar. Spoon cake mix evenly over the fruit mixture. Drizzle the melted butter over all. DO NOT STIR. Bake in preheated 350 degree oven for 30 to 40 minutes until top is brown and cake is bubbly. Serve with whipped cream or ice cream. Enjoy!
