Ingredients
8 oz (2 cups) uncooked pasta such as macaroni,bow-tie,shell, etc)
1/2 of a 650ml jar of tomato-based pasta sauce
1 (410ml) jar of alfredo sauce
1 1/3 cups water
1/2 cup grated cheddar cheese
1/2 cup breadcrumbs
pre-heat oven to 350F
In a casserole dish lined with parchment paper add uncooked pasta, pasta sauce, alfredo sauce and water. Mix together and ensure pasta is just covered with the liquid. Sprinkle breadcrumbs and grated cheese over top. Bake 40 - 50 minutes until golden brown and the liquid is all reduced.
That's it! Enjoy.
