I decided to try making this quinoa that I have had for awhile. Using it with some leftover coconut milk, it became a tasty side dish. Here is my pilaf recipe:
2c water (2c if using scented rice)
1/2 can coconut milk
1 c quinoa seeds rinsed
1/2 tsp salt
1/2 tsp pepper
1 stalk celery chopped
1/2 onion chopped
2-3 tbs olive oil
1 tsp dried parsley
1/4c dried cranberries
Heat oil, saute onions, celery add salt, pepper, parsley, and cranberries. Mix in rinsed quinoa,
add coconut milk and water, simmer covered 25 mins.
