 |
| celeriac |
Jan shared her delicious celeriac recipe the other day and I am so happy I tried it! It is delicious and perfect for my diabetic husband. Celeriac is celery root so it has the mild taste of celery and pairs so well with cheese and cream. Here is my version of the recipe:
1 celeriac
1 c of half and half cream
1 c shredded cheese (I had mozzarella on hand)
1/2 tsp italian seasoning (or other herb)
1/2 tsp salt
1/2 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder (or 2 cloves minced garlic)
preheat oven to 350F
quarter the celeriac, it is really tough. then peel the skin off. then slice thinly.
line a casserole with parchment paper. layer the celeriac with cream and spices
bake 40 mins add cheese on top and bake for another 5 minutes until browned
