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| Celeriac Mash |
I made celeriac mash, and found an easier way to prepare it. It has a very tough skin, similar to butternut squash. First, I microwaved it for 8 minutes. Then I quartered and peeled it. After dicing it, I boiled it for 15 minutes. It was then ready for mashing with a cube of butter, some salt and pepper. Husband M can have it in place of rice or potatoes with his meal. His sugar readings are excellent with this tasty vegetable.
And you know what? I decided to put it on top of a shepherd's pie instead of mashed potatoes. It turned out great.
I've been unable to log into my Instagram account since Friday evening. We think it's a global hack in certain areas. Hopefully it gets fixed soon. Is anyone else impacted? I heard you should stay logged in just in case you can't get back in.
