Salmon Burgers

If you have a large can of salmon, you can make these salmon burgers in minutes:

1 15oz can of salmon
1/4 c breadcrumbs
1/2 tsp dried tarragon
1/2 tsp black pepper
1 egg whipped
1 onion finely chopped (or 1/2 tsp onion powder)
1/4 c milk
3-4 tbs canola oil

Mix all ingredients together, except for the oil.  Form into 6 medium sized patties. Heat the oil in a pan, saute the burgers 4 minutes per side until browned.

Salmon Cakes

I made some salmon cakes the other day with a large 418g can of pink salmon. It came together very quickly and I thought you might be interested in my recipe.  I actually crush 4 gluten free crackers to be used in place of breadcrumbs, it's great if anyone is gluten sensitive.

Ingredients

418g can of pink salmon
1 egg whisked
1/2 tsp dried oregano
1/2 tsp cumin
1/2 tsp onion powder
1/4 c milk
1/4 c breadcrumbs
3 tbs canola oil

Mix all ingredients together, except for the canola oil, to form 4 patties. Pan fry in the canola oil for approximately 4 minutes per side.