Banana Pancakes

My sister in California shared this banana pancake recipe from All Recipes. The very next day DeniseinVA also shared it. I had to try them and they did not disappoint. They taste like banana fritters except they are not fried, lovely banana taste.

And here is the solution to yesterday's puzzle for those who didn't get the answer:

Diabetic Banana Pancakes

I had some overripe bananas and needed a diabetic friendly recipe for them. This flourless banana cake recipe was perfect for what I had in mind. Here is my version:

3 ripe bananas, peeled
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
canola oil
1 tbs butter

Whisk eggs, add to bananas in a mixing bowl and mash with baking powder, vanilla and nutmeg. Heat oil and butter, add pancakes in 1/4 cup measures and they are done when they are golden brown on both sides. This makes about 7 pancakes.  There are about 9 carbs per pancake.