It would be remiss if I didn't talk about the food we ate at the all-inclusive Secrets Resort on our recent vacation. Being all-inclusive you eat too much to begin with. I tried to taste food from the region as much as possible.
It was my first time trying jicama (pronounce the 'j' as an 'h'), it is a Mexican turnip and delicious eaten in raw strips, with none of the bitterness of fresh raw turnips.
One night featured Mexican food from the region. It is where I had this delicious tortilla soup for the first time. It starts with ladling a tomato based soup into your bowl. Then you add tortilla chips, cheese, sour cream, roasted peppers and avocado. It was sooo good. I also tried a fish ceviche at another meal, which I also enjoyed.
There was an Asian restaurant that surprisingly made delicious sushi. Apparently the chef had trained in Japan for a year.
It was also fun going on the trip with friends.












