My friend S and I were sampling foods at the Asian grocery store on the weekend. I think this may become a habit. We came upon a lady preparing Enoki mushrooms and I felt like I was at a cooking demonstration. She simply cut the mushrooms up, added some chopped green onions, salt and pepper and made little 2 inch omelettes for sampling. The mushrooms were on sale if you purchased 2 packages, so I purchased 2 packages. I had never cooked them before. They have a crunchy texture, and beyond that, a very bland flavour. But it is simple and quick to prepare. I added ham to my dish below.
I also took one of the recipe cards, and apparently they can be eaten raw in salads. It is a Japanese mushroom.
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| Enoki mushrooms |
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| chopped Enoki mushrooms and other ingredients |
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| Enoki omelette |
