Look at the size of this cantaloupe melon I got at the grocery store last week. It wasn't even the largest one. It was only 99 cents. I bought 3 of them. Two of them were markedly sweeter than the third, oh well.
In other food news, I read in the newspaper about (water) Buffalo Milk ice cream, apparently it's really thick and delicious due to 7 or 8% fat content. There is a cafe in Toronto that keeps selling out of the stuff. Do you think you'd give it a try?
