I thought this was cute:
I recently heard about barrel-aged maple syrup, although it's not a new product.
It is maple syrup aged 5 to 8 months in charred barrels, it comes out with a smoke flavour, great on pancakes. It would be interesting to try this.
I recently heard about barrel-aged maple syrup, although it's not a new product.
It is maple syrup aged 5 to 8 months in charred barrels, it comes out with a smoke flavour, great on pancakes. It would be interesting to try this.
