Garlic Stems with King Oyster Mushroom Stir Fry

 

My sister got some garlic stems from the Chinese grocery store along with some king oyster mushrooms.  She says her family loves them.  Here is her recipe.  The mushrooms give the dish a meaty taste, delicious!

2 bunches of garlic stems

1 pkg of king oyster mushrooms sliced on the diagonal (she told me after)

2 cloves of garlic minced

1 tbs shaoxing cooking wine

1 tbs oyster sauce

2-3 tbs canola oil

Stir fry the garlic stems for 2 minutes. Add the sliced mushrooms and stir fry for another 5 minutes until soft.  Add garlic for 1 minute, then add shaoxing wine and oyster sauce.  Enjoy.