3/4 c sugar
1/2 c oil or 8 tbs unsalted butter
2 eggs
1 c mashed ripe bananas (approx 3 bananas)
1/2 c sourcream (I used Greek yogurt)
1 tsp vanilla
1 1/2 c flour (I used half whole wheat flour)
1 tsp baking soda
1/2 tsp salt
(my sister adds raisins, walnuts and uses 1/2 pk vanilla pudding)
Preheat oven to 350F
grease and flour a 9x5" loaf pan
Whisk sugar, oil. Add eggs, bananas, sour cream, vanilla. Mix together flour, baking soda, salt and add it. Pour into loaf pan. Bake 50-60 min.
add eggs bananas


17 comments:
Thanks for the recipe—it looks delicious!
Looks pretty good!
Oh, it looks so good. Great to hear about the Greek Yogurt and whole wheat flour in this one.
Yummy Thursday Post. I will try it. I have these ingredients! Thanks so much!
Delicious!
Looks so good 👍
Christine muito bom o bolo de banana, com café cai muito bem, desejo uma ótima quinta-feira bjs.
Thank you for the recipe Christine. I always enjoy banana bread and we have a bunch in the kitchen ready and waiting :)
Hum...parece muito bom!
Vou anotar a receita!
Beijos! :-)
I love banana bread. I made some a few months ago.
Gracias por la receta. Te mando un beso.
Have you ever used organic brown sprouted spelt for this? It's very good. The plain brown spelt is nice too but there's something about the (or at least where I get mine), the organic sprouted. Soooo soft in bakes.
I haven't had banana bread in years. It's yummy. (I think my previous try didn't take.)
Now I'm hungry for banana bread!
That looks so good :-D
Looks good Christine.
All the best Jan
This looks delicious! X
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