2 egg whites
3 tbs sugar
1 1/2 tbs melted butter
1 tsp vanilla
2 tbs flour
1 c sliced blanched almonds
Mix all ingredients. Spread mixture evenly onto a baking tray lined with parchment paper.
Bake 320 F for 30 mins rotating the tray half way while baking.
Cut into slices and cool.
21 comments:
That looks delicious.
They look delicious, but I'm not eating that kind of thing right now – there's too much sugar in them!
That sounds quick and easy!
They look really tasty!
Christine que delicia deu água na boca, passando pra desejar uma feliz quinta-feira bjs.
Wow! This is a great recipe. Have a nice day.
Those look delightful, Christine!
They sound delicious. I wonder how they'd be if the whole eggs were used not just the whites....
They look good. They wouldn't look like that if I made them, I know. 😟
I have to try that, but I have to come up with something else to replace the almonds.
I would eat this. Sounds good.
What a cool recipe thank you for sharing-hugs
Thank you for sharing this recipe.
All the best Jan
I know I would love them, as I'm a crunch texture lover in my food.
I love almonds!
So simple yet delicious! 😋
I love how the almonds give them that extra crunch.
They are delicious!
These look good, I like almonds :-D
These look yummy, Christine. Another recipe of yours bookmarked!
This really does look delicious. And almonds are a great snack.
Oh wow. I'd love those!
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