Saturday, February 7, 2026

Tofu Mushroom Stir Fry

 


I made a tofu mushroom stir fry last week. It was delicious.

Sauce:

2 tbs soy sauce

1 tbs dark soy sauce

1/4c water

1 tsp sugar

1 tsp sesame oil

1 tsp chili oil (or any hot sauce of your choice)

1/4 tsp white pepper

Corn starch slurry (1 tbs cornstarch,1 tbs water)

1 block of tofu (drained and cut into squares)

1 pkg of mushrooms thinly sliced (I used cremini mushrooms)

2 green onions diced

1 onion sliced

2 cloves garlic minced

canola oil for stir frying

Prepare the sauce and the cornstarch slurry. Saute the tofu in oil and set aside. Saute the mushrooms and  set aside. Saute onions, green onions.  Add garlic.  Add tofu, mushrooms, sauce, cornstarch slurry.

Enjoy!





22 comments:

Elkes Lebensglück said...

delicious food!!!!

Stefania said...

Sai che non ho mai mangiato il tofu?
Sono sempre un po' restia a provare cose nuove

roentare said...

A beautifully balanced stir-fry which is savory, aromatic, and full of texture

Kathylorraine said...

Years ago I made my own tofu and soy milk etc-husband refused to eat it haha Your dish sounds good

Martha Jane Orlando said...

I'm not a fan of tofu, Christine, but this does look good.

Ananka said...

Sounds good Christine. You know I love my tofu :-D

DeniseinVA said...

Looks delicious Christine. I enjoy tofu dishes. Thanks for the recipe.

Anne Hagman-Niilola said...

Delicious!

R's Rue said...

Yummy. Happy Saturday.

jabblog said...

My husband would like this. I can't eat mushrooms.

Linda Hoye said...

This looks and sounds great! Sadly, my husband would turn his nose up in a hot minute at the very whisper of the T-word.

DVArtist said...

Oh Christine I will definitely try this recipe. Thank you for sharing it.

Lisabella Russo said...

Looks so yummy!

gluten Free A_Z Blog said...

I would love this and have a lot of tofu on hand. Thanks for the recipe.

CheerfulMonk said...

😊❤️💕

Lowcarb team member said...

Pleased you enjoyed it, thanks for sharing the recipe.

All the best Jan

Jenn Jilks said...

Good idea!

MELODY JACOB said...

I love how balanced the sauce is, savory, a little sweet, and just the right kick of heat.

My name is Erika. said...

This looks great, and tofu always makes a nice veggie meal.

J.P. Alexander said...

Gracias por la receta. Te mando un beso.

peppylady (Dora) said...

I need more practice with tofu.

roughterrain crane said...

I very very love TOFU!