Monday, February 23, 2026

Gluten free English muffin bread

 



I made some gluten free bread using a recipe from King Arthur.  It was delicious.  I had to add a lot more water to the batter to get it to the right consistency.

18 comments:

Katerinas Blog said...

It looks very delicious, Christine!!
Enjoy it!

Lucimar da Silva Moreira said...

Christine bom dia, que delicia esse pão sem glúten deu água na boca, feliz semana bjs.

jabblog said...

it looks good and would probably tempt me to eat too much in one sitting.

Angie's Recipes said...

Looks quite nice!

DeniseinVA said...

Looks great and thanks for the recipe link.

Anne Hagman-Niilola said...

Looks delicious.

R's Rue said...

Looks delicious.

My name is Erika. said...

It looks delicious. I like those King Arthur recipes. I'm sure they have some bad ones, but I haven't found any yet. :)

Elkes Lebensglück said...

That looks delicious, great recipe!

Martha Jane Orlando said...

Looks good, Christine!

CheerfulMonk said...

That looks good, I wish I could smell and taste it!

gigi-hawaii said...

Looks good. Right for diabetics, too.

My So-Called RP Life said...

Oh, I want to try this recipe! Thanks for the yummy post!

Mary Kirkland said...

That sounds good.

J.P. Alexander said...

Gracias por la receta. Te mando un beso

Lowcarb team member said...

Pleased you enjoyed it.

All the best Jan

baili said...

Tasty bread dear Christine
You choose healthy which is good

Ananka said...

That looks so good :-D