Saturday, March 22, 2025

Fried field cockroaches

fried field cockroaches

 One of my sisters visited Siem Reap, Cambodia recently.  I thanked her for letting me travel vicariously through her and her husband.  It is a 22 hour flight after all.

The photo shows fried cockroaches from the field as opposed to the ones in the houses.  It is from the insect market in Siem Reap.  You remove the head and legs and eat the body.  At the insect market you can also get spiders, tarantulas, crickets and so on. My sister said a kid asked her if she wanted to hold a live tarantula but she declined.

27 comments:

Katerinas Blog said...

Interesting,
I couldn't eat them
but they have a lot of protein!!
Have a nice day, Christine!!

Angie's Recipes said...

NOOOOOOOOOOOOOOOOOOOOOOO

baili said...

Oh dear
We have heard about Chinese people eating all kinds of animals and insects
I think it’s all about the food culture of any particular country

Iris Flavia said...

I´d pass. Both. But here you can get insect-burger at the supermarket. Not tried (yet). Reckon in the long run insects will be a real alternative to meat and veggie-products.

ellie said...

Oh, I think I might run from that platter. Although, I ate barbecued armadillo once, but I didn't know it at the time. It tasted like pork.

Martha Jane Orlando said...

Your sister is braver than I am, Christine. Yuck!

Lisabella Russo said...

Wonderful photo, though as a vegetarian, I'd pass. Well, I'd probably pass even if I wasn't, but it wouldn't be logical, lots of protein...

DrumMajor said...

Uh, nope. Fortunately there are plenty of cows in Kansas. Linda

LoveT. said...


I wish you a wonderful weekend.

Ananka said...

Healthy from what I gather. But not for me, I am a veggie!

Jenn Jilks said...

It is important to try new things!

Christine said...

Haha Linda!

My name is Erika. said...

I think I'll skip these. :)

Mary Kirkland said...

No thank you. I ate ants in a chocolate bar one time and I ate chips made out of cricket flour once.

Lowcarb team member said...

I think I'll give these a miss!

All the best Jan

Wanda said...

Wonder how they would work in the airfryer...haha. Crunch, Crunch. I've heard of chocolate covered grasshoppers, but never fried roaches!!!

J.P. Alexander said...

Uy, te mando un beso.

roentare said...

It might be a delicacy

peppylady (Dora) said...

I think I wouldn' t eaten for long time, before I tried cockroaches.

Unknown said...

It's a new knowledge for me about cambodian's food style

CheerfulMonk said...

I'm sure if I were hungry enough I could eat them, but I'm glad I don't have to.

Christine said...

Haha Dora

Kay said...

Aaaack! NO thank you. Art ate a silkworm in China. I couldn't do it.

DeniseinVA said...

Yum! ;) Well, I guess some of the things we eat here, people would think a bit strange.

gigi-hawaii said...

I did a post about Cambodia several months ago but never saw photos of those insects online. Ewww.

Granny Annie said...

I could eat them and believe we all should just in case it becomes a necessity.

sandy said...

oh heck no. i like the post but not the bugs. But if a bug was disguised and in one of my Nature type fig bars and I would never know it, i would eat it.