Chinese Garlic Chives and Eggs

 I have made a similar dish before, I found this video and was happy with it.  It is a good way to use the chives I got from my neighbour.

I used 2 small chive bunches, soaked and chopped into small bits (about 2 cups).

5 eggs

1 tsp fish sauce (can use soy sauce instead)

1/2 tsp sesame oil

2-3 tbs canola oil

Saute chives with a pinch of salt in the canola oil.  Whisk the eggs with fish sauce and sesame oil.  Mix into the chives and stir around until cooked as pictured above.