My friend dropped off some mustard microgreens that her nephews have been growing for a potential business opportunity. Anyway, she told me I can snip some leaves off and add them to salads and sandwiches, whatever. I have to keep the roots submerged in a shallow container of water. They are growing other kinds of microgreens so she will share others at some point.
16 comments:
Perfect to mix with some cottage cheese.
Hmmm, healthy yum, enjoy.
you have a generous friend :)
blessings
That looks fresh sprouts really organic to eat
Oh, how nice. Looks like a great way to have them in the kitchen or maybe somewhere in the house to grow. Happy Monday!
Do they taste like mustard?
Esta muy bien la planta. Besos
I agree that these are both healthy and delicious, Christine. Blessings!
That is pretty cool!
Gigi it is mild tasting, more of a garnish.
They always taste great even tough I don't like mustard! Hugs, Valerie
Love that she gave you these. I'm growing both sprouts (first stages) and microgreens (next stage). I'll also do baby greens for the third stages. So fun. So fun. Enjoy.
They do look good.
All the best Jan
Eso es genial . Te mando un beso.
I've never tried microgreens, in fact I've never seen them for sale.
They look nice and fresh. I like anything that I can put in a salad or on a sandwich that adds a little extra crunch or taste. I've bought alfalfa sprouts for the same thing.
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