Rain's Thursday Art and Dinner Date - Snowed In and Italian style Kale

Welcome to Rain's Thursday Art and Dinner Date! The theme is 'Snowed In'.  Here is my ACEO (2 1/2" x 3 1/2").

 For the Dinner Date, I made this Italian Style Kale. It is similar to my Italian style Swiss Chard.

 

4 cloves garlic minced

 1/2c lemon juice

 bunch of kale leaves cut into 1 1/2" pieces 

 1/4 c wine

 2 tbs olive oil 

 1 tbs unsalted butter

 2 sprigs of basil chopped 

 1 tsp dried parsley

 1/2 onion chopped 

 1 tomato chopped

 1/2 tsp red pepper flakes

 1/2 tsp salt 

 1/2c grated parmesan

 1/4c water

 Saute onion, garlic, parsley, salt, basil in olive oil and butter. Add tomatoes. Add wine, simmer 3 minutes. Add kale leaves, lemon juice, parmesan, water. Simmer 8 minutes until leaves are wilted and softened.