Crustless Quiche with leftovers

 I was inspired to make another crustless quiche using this recipe.  Then I realized I had leftover sausage, broccoli and mushrooms which I substituted.  So if you have leftovers you could do something similar.

6 eggs

2 1/2 cooked Italian sausages chopped

1 onion chopped

2 tbs olive oil

1 c cooked broccoli, chopped

1/2 c cooked mushrooms

1/2 c sundried tomatoes from a jar, cut up

1-2 c shredded cheese

1/4 tsp black pepper

Preheat oven 350F

saute onions in olive oil

beat eggs in a bowl, mix in shredded cheese.  Add broccoli, sausage, mushrooms, sundried tomatoes

spread into lined pie plate bake 40-50 min until an inserted knife comes out clean.