Tuesday, December 6, 2022

Microwaved eggs over easy


 Elizabeth mentioned she was going to microwaving eggs sunny side up, so of course I went looking for a recipe.  I prefer eggs over easy and tried it myself.

Heat an empty plate for 15 seconds in the microwave.

Coat the plate with a bit of oil or butter to prevent sticking.

Crack the egg on the plate, salt and pepper to taste.

Microwave 45 seconds.  If the whites aren't set, microwave 10-15 seconds more.

Will you try it?

20 comments:

Charlotte (MotherOwl) said...

Looks delicious, but nope, not going to try, ain't got no microwave ;)
Did it taste good?

The Velvet Runway said...

Looks so tasty!
Julia x
https://www.thevelvetrunway.com/

Marcepanowy Kącik said...

Pyszna propozycja, dziękuję za przepis i życzę miłego dnia.

Ivy's Closet said...

Oh, I have to try this. TODAY. Thanks so much for the recipe. I have never thought of doing this. Looks great!

Valerie-Jael said...

I do my eggs in the pan, I don't have a microwave, and don't want one. I had one some years ago with a defect and it destroyed my kitchen! Hugs, Valerie

DeniseinVA said...

I am going to try that this morning, thanks Christine.

Angie's Recipes said...

Love eggs!

Anonymous said...

An interesting way to cook eggs. I rarely ever eat them, but when I do, I prefer scrambled.

DVArtist said...

OK, good instructions. I am trying it now. Have a great day today.

Adam said...

Not a fan of egg 🥚

Wanda said...

Nice idea. Glad you tryied it, but my eggs over easy the old fashioned way are a thing of beauty..haha Breakfast my favorite meal to cook.

Kinga K. said...

I love eating eggs <3

roentare said...

I love runny egg. Creamy and a nice gooey texture

Sandra Cox said...

Not a big sunny side up fan. But I am all for easy:)

Ananka said...

Sounds good :-D

Lorraine said...

This would be good to try when I add an egg to a sandwich.

J.P. Alexander said...

Gracias por la receta. Te mando un beso.

Anne Hagman-Niilola said...

I have to try that.

Las Locuras de Ahyde said...

Tiene una pinta deliciosa. Besos

Lowcarb team member said...

"Will you try it?"
Probably not, but thanks for sharing.

All the best Jan