Kay kindly shared her Teriyaki Sauce recipe with me and I decided to try it with some chicken legs
I had bought. I made some sushi rice to go with it. It was delicious. Thanks Kay!
1/2 cup soy sauce
1/2 cup sugar
2 Tbsp. mirin
1 clove garlic
1 inch ginger crushed
4 1/2 lbs of chicken legs (about 15 legs)
Marinate the legs overnight. Bake 375F for 45 minutes - 1 hour.
18 comments:
Wow! I never thought of baking it. Art always grills it. I usually only marinate it for maybe 6 hours. I'm so glad you enjoyed it. I also add a Tbsp. of sesame oil (for Korean style) to it too.
Love teriyaki!
This look very delicious. Thank you for recipe.
This sounds very delicious, thanks for sharing!
love teriyaki...
your recipe looks simply, I'll try it.... thank you for sharing
It looks very good! Thanks for the recipe!
The plate looks great! Yummy!
Great presentation. Looks amazing!
Partner would love this :-D
I have NO idea what mirin is, and neither does my spell checker, but the recipe looks good and so do the legs and rice.
That looks delicious.
Love this....sounds amazing.
Oh very nice recipe
So pleased you enjoyed this.
Many thanks for sharing.
All the best Jan
We're having bake chicken tomorrow.
Coffee is on and stay safe
Gracias por la receta, te mando un beso.
Looks delicious!
I would enjoy this! I'll have to try it. Thank you for sharing the recipe, Christine!
Post a Comment