I tried these lemony Greek style potatoes based on this Instagram video. They are a delicious change.
First peel and cute the potatoes into wedges.
Next bring water to boil and then boil the potatoes for 6 minutes.
Season with olive oil, dried oregano, lemon juice, salt, garlic and dijon mustard.
Bake at 400F for 25 minutes.
Oops I forgot to add the dijon mustard, next time for sure!
21 comments:
This sounds very good, yummy! Hugs, Valerie
Yum these sounds delicious! I love the idea of adding a little lemon juice
Love Greek flavour!
We make something quite similar. There are so many ways to perk up a plain potato. The same goes for rice.
You have some great recipes for sure.
These look so amazing! I will have to try the boiling them part. & the airfry too! Awesome!
Interesting way to make potatoes.
a temptation to try, looks really awesome and the djon mustard would do it
They are delicious.
Hmmm, that sounds good!
Looks nice
Ohh these sound really good. I think I will try these tonight.
So delicious! I grew up eating these. Boiling them first makes them crispier on the outside after they bake while the inside remains soft. And they bake faster!
wow, potatoes with lemon in them ...sounds so good.
My kind of potatoes and sounds delicious! Thanks Christine :)
Gracias por la receta te mando un beso.
When I pre-cook my spuds, they make for excellent baked spuds later. Or for me, air fry but same idea. Very good.
Sounds good, and adds a zing!
All the best Jan
They look really good!
Now I want to try these. They sound wonderful.
That sounds very refreshing.
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