I made this delicious chicken teriyaki using this easy video! I didn't even make the sauce from scratch,
I just used a bottle of teriyaki sauce I bought from the grocery store. Days later, I bought some boneless skinless chicken thighs for this recipe, it was even easier, no need to debone the thighs. However I think cooking with the skins imparts extra flavour, even if you don't end up eating the skins. Many people say that, but until you try it yourself, you may never realize it is true.
22 comments:
Love teriyaki ANYTHING! This looks mouthwatering, Christine.
Delicious!!!
This looks soooooooooooo good! I prefer chicken cooked with the skin, too! Hugs, valerie
Looks great Christine. I love chicken recipes that is different.
This looks so good! Something I know I would enjoy.
Looks so tasty! Great summer feast!
Love this! Thanks so much!
Such a great summer dish with cold salads!
looks delicious dear Christine
reminds me one of my aunt who liked skinned chicken
My chiropractor was telling me that eating the skin and fat on meat is much more healthy than consuming man-made and manipulated fats.
Love these kind of dishes! thanks so much!
Interesting
Delicious! I agree with you about cooking with skin on.
My boyfriend would love this!
i love teriyaki chicken. sounds good.
You can't beat a nice tasty chicken dish!
Chicken skin is good for you
https://thelowcarbdiabetic.blogspot.com/2017/06/chicken-skin-is-good-for-you.html
All the best Jan
Thanks Jan
i love her videos, she has made so much Korean food really want to try 😀
Gracias por la receta adoro el pollo. Te mando un beso
If never made teriyaki.
Coffee is on and stay safe
Good teriyaki chicken!!!!
We do eat teri chicken quite a lot but we usually just buy it as part of a plate lunch. Sigh... so lazy...
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