My parmesan crusted cauliflower - fine tuned recipe

 

Jan had posted a recipe for parmesan crusted cauliflower and it has become a regular favourite in our house.  Here is my recipe which has been fine tuned:

1 head cauliflower

4 tbs unsalted butter

1/4c grated parmesan

1/2 tsp salt

1/2 tsp pepper

1/2 tsp dried oregano (or your favourite herb)

1/4 c olive oil

2 cloves garlic minced

extra salt and pepper for sprinkling

350F

melt butter and brown garlic in a small saucepan

spread the mixture over a baking pan lined with parchment paper

sprinkle parmesan cheese, salt, and pepper over top

mix olive oil, salt, pepper, oregano in a cup

slice cauliflower into 6 steaks

spread it over the parchment paper

brush the mix in the cup over top of the cauliflower

bake 25 mins or until fork tender 

I sometimes use the parmesan cheese that comes already grated in a tub, it is good enough for lazy me sometimes.  Of course good quality parmesan cheese grated from the block is the best.  Anything with 4 tbs of butter as a part of the recipe will be good!