Monday, September 28, 2020

Fresh jalapenos


 My friend S dropped off these lovely jalapenos along with some fresh basil and kale.  So I was busy that morning making kale chips, kale stem pesto, and I will use the jalapenos in some chili I plan to make another day.  S is adjusting to new covid school routines in her job as a school administrator.  


17 comments:

Valerie-Jael said...

Sunds tasty! Enjoy, have a great week, hugs, Valerie

Tanza Erlambang said...

love Jalapeno...hot and spicy

Martha said...

Love jalapenos and kale chips too, haven't tried the kale stem pesto but imagine it would be good :)

Pam said...

Not a fan of kale....but kale chips are not so bad, esp if they are given different flavors. I love jalapenos in stuff but not so much just taking a bite out of one.

gigi-hawaii said...

Those peppers look so hot. Pretty though.

Evi Erlinda said...

These jalapenos look very fresh!

R's Rue said...

They do.

DVArtist said...

Yumm yummmwhat a nice gift.

glamorous without the guit said...

They feel so fresh. Would you like to follow each others Blog?

Have a nice day
Kinza Khushboo
Blog
Glamorous without the Guilt

Ananka said...

They look good, but I am not a fan of them - too hot lol! Bf loves them though haha

Jenn Jilks said...

I don't envy school admins these days. All the best.
I love them, peppers.

ellie said...

Have you ever pickled jalepenos? I got some from work and I will say the hottest I have had since leaving Texas. So I would like to pickle some for my brother. How do you make your Kale chips?

Caitlin'nMegan said...

Love hot peppers. I had them in apple pie once. Really tastey!

Better Left Unsaid said...

Awesome! Peppers! Always need those and limes too!

peppylady (Dora) said...

I like fresh anything

Lowcarb team member said...

That reminds me, we haven't had kale chips recently :)

All the best Jan

Christine said...

really easy, cut the leaves away and bake them in the oven with olive oil, salt and pepper for about 15 minutes until they brown and crisp up.