My sister in California shared her dutch oven corn bread recipe with me and I decided to try it. It did not disappoint. Here is the recipe in case you are interested, it is quite easy.
Dry Bowl: whisk 2c cornmeal, 3c flour, 4 tsp baking powder, 1 tsp salt
Wet Bowl: beat 4 eggs, add 1c melted butter, 3c milk, 2c sugar
Slowly add 1 c of dry mixture to wet bowl, whisk until completely mixed. Add another cup, etc.
pre heat the oven and put the covered dutch oven inside for 30 minutes
pour batter into buttered 10-12" dutch oven
bake with the cover on for one hour 17 minutes at 350F
(you may need to adjust times based on your own oven and preferences, for example I do 300F for an hour)
17 comments:
This looks great, yummy! Hugs, Valerie
We love corn bread and fun to bake them in pots, dutch ovens, skillets and muffin tins. It's all yum.
I think it is cornbread.
In any case, it looks good.
Mmmm, Christine... 👏🏻
I'd totally eat it right now! 🔥
Yummy! Looks so good!
that is Yummy; Christine!!!!
Looks wonderful and delicious, Christine!
(Just stopping by to let you know I am at Beyondwandering.com now)
I've not had cornbread in forever; this looks delicious!
Sounds like an easy recipe, but I don't have a Dutch oven.
Looks good :-D
Got any left? I'll be right over:)
Looks wonderful, I have a dutch oven but I have to make breads , hope soon (always many recipes) hugs and I love this !
Looks so good. And it is nice and thick...I like sweet cornbread and I see your recipe uses sugar.
This bread look very delicious 😊
Looks good
Bet it smells as good as it looks and tastes even better! Thanks for the recipe:)
That does look nice.
All the best Jan
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