Sharing my sugar snap peas recipe with you today, they are so crunchy sweet and delicious I can't wait to make them again. You just sever the top with a paring knife and pull the strings off the sides then stir fry in garlic and a bit of oil for 3 minutes!
17 comments:
Oh yummy Thankyou Christine xx
Looks nice
They are always sooooo yummy! Valerie
Yummie!!!!!!!
Sounds delicious & so easy, too! Thanks, Christine!
sounds like a very easy recipe. I'll keep it in mind.
A very simple recipe. Yum!
This couldn't have come at a better time. I bought snow peas this morning and am making them tonight. Thanks Christine :)
Yum!
What a great side-dish.
All the best Jan
Not for me I think :)
Beautiful! they're a versatile little veggie, thanks for sharing :D) xx
Nicely done. I did an eggplant, zuke, and chicken mess!
love it...yummy
It's been a while since I consider sugar snap peas
Coffee is on
sounds good - i might add just a touch of soy.
Sugar snap peas are one of my favorites!!
I love, love, love sugar snap peas. Just to eat them as a snack. Soooo good.
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