Recently I made some roasted kohlrabi, given to me by my friend S. They had a taste of turnips, or even parsnips and are low carb. It required peeling the skins and cutting them into slices, looking much like potato. I roasted them for 30 minutes at 350F with some olive oil and salt.
12 comments:
Hi Christine these sound nice,i have never tasted these though before and it sounds like a nice way that you cook them up xx
Kohlrabi are delicious. They have always been very popular in Germany and are very versatile. There's a field round the corner full of them! Valerie
Yummy!
Happy Sunday!
I'd never thought to roast them - must do it!
I'm not sure I've had it, even accidentally!
I'm so entrenched in what my mother cooked at home. We have managed some Asian fusion foods, thank to a new restaurant in town!
I saw them uncooked however it's first time that I saw them cooked. :)
Anything with oil and salt will always taste good. Yummy.
since low carb, it is good for me....yummy
I have never had them but they do look delicious!
looks much different when cooked
i never saw this one here
but if taste like turnip i like it Christine
Yummy!
Love Kohlrabi it is a wonderful low-carb vegetable chock-full of vitamins and can be used instead of potatoes, but also raw in salads.
All the best Jan
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