This roasted eggplant with miso glaze came out very well, it is easy to make and I know many of us are looking to add more vegetables to our diet. Miso paste as pictured below is very salty so you can adjust the amount used to your preference.
5 Japanese eggplants sliced in half lengthwise
Miso Glaze
1 tbs mirin
1 1/2 tbs miso paste
3 tbs olive oil
1/2 tsp sesame oil
1 tbs white sugar
Preheat the oven to 350F
on a baking tray lined with parchment paper, arrange the eggplant slices. Mix your miso glaze together.
spread the miso glaze over the slices with a spoon
bake 20 minutes.
14 comments:
Hi Christine,this looks interesting i havent had Miso before,thankyou for sharing xx
Yum! Another one for my collection. Thanks Christine:)
Looks great! Hugs, Valerie
Oh yummy...that sounds AMAZING. Thanks for sharing.
Oh yum! Got leftovers? I'll be right over:)
If you are serving eggplant, my husband will be right over, Christine!
i get the feeling you love cooking - this looks so good ...I've never eaten eggplant.
I really should eat more veggies. Thanks for the recipe.
Like both egg plant and miso.
Coffee is on
I just love eggplants (aubergines).
All the best Jan
Sounds nice
Looks delicious! And it reminds me that I haven't had eggplant for a long time.
Miso is such a lovely product for our kitchens.
Love.
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