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| 9 inch cake |
I had some leftover bananas and found this recipe for upside down banana cake. It is a delicious change from banana bread. I used 3/4 c brown sugar and 3/4 c white sugar, less than required in the recipe. I also skipped separating the egg whites and just dumped them whole into the batter.
22 comments:
looks yummy Christine,thankyou for sharing your recipe.
Looks soooooooooooooo good, I could imagine eating a slice right now with my morning coffee! Enjoy your day, hugs, Valerie
I love banana, especially fried banana....yummyyy…
have a great day
" ... dumped them whole into the batter."
What? Shells and all?
God bless.
Looks like a really nice treat!
Sounds delicious and either one of your photos above would make a terrific painting ❄🎄❄
Sounds nice
Looks delicious! Bet your house smelled great, too:)
I do something similar with my bananas. After spraying the pan with oil, I place sliced bananas on the bottom and then pour a Bisquick batter on top. Then bake for 30 minutes at 400F. I call it a banana cobbler. Great with ice cream.
Oh yum!
wow, that sounds like a good use of bananas.
YUM!
Oh that looks very yummy indeed! I love how you try variations with the recipe.
Bananas whether raw or in a bake are always a treat. Their flavor is irresistible.
Your cake looks good, and its taste is probably delicious!
Upside down cakes can be so yummy!
All the best Jan
sounds really yummy!!!
I miss bananas, damn allergy :/
Yum, I love bananas
Nice.
Yummy! Looks so gooood!
Thank you sooo much for sharing this dear Christine!
Loved the recipe a lot.
Now days banana season is in it's peak so I must try it
Yum!
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