I made these oatmeal chocolate chip cookies the other day and was very happy with them. Natalia's recipe called for only 1/3 cup of sugar which is a good thing. I added a pinch of salt and 1 teaspoon of vanilla to the recipe, using brown sugar and unsalted butter. Wouldn't you know, I forgot to flatten the walnut sized balls before baking but maybe you don't have to, the cookies were crumbly and delicious. Unsalted butter makes a difference as opposed to margarine.
10 comments:
The look very yummy! I'm sure one would taste nice with my coffee right now! Hugs, Valerie
so tasty biscuits, with butter tastes better and better.
Have a beautiful Sunday
Elke
they look good
They do look delicious!
Those cookies look good.
They look delicious!! We always use brown sugar now, the taste is nicer, at least we think so! Funny before this year, I never used unsalted butter, now I use it all the time. We only use salted if we're having it on plain toast. I love the stuff! :)
Oh those look so yummy!
That looks yummy. :-)
Greetings from London.
Made with butter makes them extra special.
All the best Jan
remind me of timbits :D
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