The other day, my friend S brought me some asparagus from her sister's farm. I roasted them with some olive oil, it just takes about 8 minutes in the oven.
There is nothing better than fresh asparagus. I would plant some but I keep thinking I might move and it takes two years to get a crop read for picking.
FRESH FARM. My friend Jo from Canada found me a fresh farm right here and last weekend we went. OH MY YUM. I just eat them RAW. They're so good. And then today, I made asparagus chili.
11 comments:
Sounds yummy, I love asparagus. Hug, Valerie
I just have never gotten into asparagus, but glad you enjoyed them!
aspargus moved fast when I was in the produce departments, not the white version though
Sounds so yummie.. I had green asparagus frittata yesterday -
a low carb recipe I just found... it was delicous!
Happy weekend ahead!
oxo Susi
Sounds like a yummy way to make them!
There is nothing better than fresh asparagus. I would plant some but I keep thinking I might move and it takes two years to get a crop read for picking.
Oh yum, fresh asparagus straight from the farm. It looks delicious, one of my favorite veggies.
FRESH FARM. My friend Jo from Canada found me a fresh farm right here and last weekend we went. OH MY YUM. I just eat them RAW. They're so good. And then today, I made asparagus chili.
Congrats on getting a good batch.
Oh that looks delicious! I love asparagus.
I love asparagus, bet it was so tasty.
All the best Jan
they look so nice and fresh - would be delicious served like that :D)
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