Zucchini, onions and tomatoes are a wonderful combination. The onions and tomatoes seem to retain a lot of flavour.
6 zucchini cut into chunks
1 onion chopped
1 tomato chopped
3 tbs olive oil
1/2 tsp salt
1/2 tsp pepper
1 tsp dried basil
2 tbs vinegar or lemon juice
Pre heat the oven to 350F (I have a hot oven)
On a large baking sheet lined with parchment paper, mix in all ingredients. Bake for approximately
20 minutes or until zucchini is tender and enjoy.
10 comments:
This sounds delicious and healthy!
I'm taking a teeny break right now with our Photobook project for our granddaughter while Art checks what I've done. Then it'll be my turn again sigh... After that it'll be my grandson's photobook and then I'll be free to blog again. Yay!
This sounds delicious. I do a lot of veggies in the oven, too. Hugs, Valerie
Sounds perfect for me currently. We're having trouble getting zucchini in the UK currently. Miss 22 couldn't believe she couldn't order it last week. The news this morning told of difficulty sourcing imports of it due to growing conditions. We need to wait our domestic spring stock.
That does look delicious. It's nowhere near as difficult as people seem to think to eat healthy.
My mouth is drooling just looking at your photo, Christine...no, it is not because I'm old :)
Yummy!!!
Very delicious combination of ingredients. Thanks for sharing this!
I love zucchinis !!
Now these ingredients are just so nice.
Please serve me a helping too!
All the best Jan
Oh that looks yummy! I think I will try to incorporate some zucchinis and tomatoes on my next market run, thank you!
Oh my gosh, I could eat this!
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