Wednesday, November 30, 2016

A New Book


I put a hold at the library for this book 'Dinner with Edward', and was able to pick it up after 3 months, looking forward to reading it. I already got this cooking tip to add balsamic vinegar to pasta to allow the sauce to cling, I intend to try this! Really the book is about a warm friendship that develops between a younger woman and a man in his nineties, it grows over their weekly dinners together. He is a fantastic cook, in the style of Julia Child I think, all about the precious, perfect details.

10 comments:

Valerie-Jael said...

Sounds like a fun book, enjoy reading! Hugs, Valerie

Anonymous said...

I might read this book. Sounds interesting.

Anonymous said...

That is an interesting cooking tip! I should try it, too.
Sounds like a good read.

Gloria Baker said...

Love this. Sounds amazing!!

Teamgsquare said...

Hope you have a good and interesting read.

Unknown said...

Sounds a touching storyline

H

Lowcarb team member said...

With a three month wait, it's obviously a popular book.
Enjoy it - it does sound good.

All the best Jan

Lisabella Russo said...

It sounds like a wonderful book. I would have trouble being so patient, I'm glad you have it now.

sandy said...

I might look for that book in the library - it sounds great. Did you ever see the 100 foot journey with Helen Mirren - one of my favorite movies. When I grill on the cooktop my chicken strips that I put in my pesto penne pasta - i first marinade them with garlic, pepper and some balsamic - it gives them a great flavor to put in with the pesto sauce.

The Happy Whisk said...

Not rinsing pasta will also help the sauce to cling as well as using a wee bit of that good pasta water. But never rinsing, is the best.