Wednesday, October 5, 2016

Low Carb Eggplant Pizza

Jan, the Low Carb Diabetic, featured this recipe on one of her blogs and it is a winner! I used an old white cheddar as the cheese on mine, and added some sundried tomatoes. I believe using a full fat cheese (as opposed to light) does wonders for the taste of anything!




9 comments:

Valerie-Jael said...

Full fat cheese always tastes better - love the look od these delicious eggplant delights! Yummy. Hugs, Valerie

JFM said...

They not only look delicious, Christine, they are a work of art~

Lowcarb team member said...

I'm so pleased you tried this Christine and many thanks for the link too!
This recipe is a winner, we love it in our house and they are especially good for those who may be diabetic and want to watch their blood sugar levels.
... but even if you are not diabetic they are just yummy!

Have a lovely day

All the best Jan

Anonymous said...

Looks delicious as well as healthy.

Anonymous said...

Oh, this looks so delicious! I must try it.

Lisabella Russo said...

Oooh, these look delicious! I am so going to try this, thank you.

Adam said...

cute idea

The Happy Whisk said...

Looks good!

Kay said...

OH my! I love it! This is really perfect for me. I guess I should be looking into low carb recipes.