Thursday, March 20, 2014

Western Omelette

Welcome to the official first day of Spring in the Northern Hemisphere! It is still quite cold for the rest of the week with some snow predicted.

Western Omelette

I was craving a Western Omelette the other day and decided to make my own. It's great in a sandwich with ketchup! You saute some diced onions, green pepper and ham in a bit of oil. Then you mix some eggs with a bit of milk, salt and pepper and pour over it. Cover and simmer for about 10 minutes.

13 comments:

Valerie-Jael said...

You've done it again, and have me craving food although I have just got up! This is called a farmer's omelette here. Valerie

Optimistic Existentialist said...

Now I am craving an omelette. I want to add bacon though :)

Anonymous said...

this is my husbands favorite diner food, from back in the day as they say,

Anonymous said...

I love omelets with everything in it, especially mushrooms! Lol.

Jenn Jilks said...

I've been lazy, not cooking much. Omelettes are great, aren't they?!
A western is a go to meal in any new restaurant.

Kathy G said...

I made myself a fried egg sandwich (on whole wheat bread with mustard) for lunch the other day and had the vegetables on the side.

Unknown said...

That looks very tasty :)

Gloria Baker said...

Im craving by an omelette Christine!
Love this!

Unknown said...

Sounds good. The green pepper and the ham make it look a little like a flower garden.

Plowing Through Life (Martha) said...

Happy spring, Christine! It can only get better from now on. Western omelettes are very tasty, and very easy to make.

Lisabella Russo said...

Definitely spring here, here's to the steady spread of spring! The omelette looks good, I don't eat ham, but my boyfriend would love it.

Mary said...

Oh my gosh, how awesomely yummy! :)

Icy BC said...

I like Western omelette and haven't have it for a while! This will be my breakfast tomorrow!