Thursday, May 30, 2013

Dill Pickles and some other recipes

Here's my favourite chocolate bar of the moment. It's Cadbury fruit and nut dark chocolate. It has just the right amount of sweetness to counteract the bitterness of a dark chocolate. Sort of like finding the perfect coffee, lol. Of course it goes down so easily you might end up eating more of it than you intended. Their burnt almond flavour is also good when I can't find the fruit and nut kind.



Dark Chocolate

If you are a pickle maker, I found a recipe for refrigerator dill pickles - salt free from the Heart and Stroke foundation.

And it's time for those summer salads!

Here's a recipe for potato salad from Whole Foods that I'm going to try.

Here's another easy recipe from Whole Foods for Refrigerator Pickled Slaw that I'm also going to try.

11 comments:

Valerie-Jael said...

Hmm, with chocolate, dill pickles and potato salad I could survive for weeks! Valerei

Anonymous said...

That chocolate bar is to die for. I wonder if I can find it in Hawaii.

Optimistic Existentialist said...

The chocolate counds awesome but I am not a pickle fan :)

Farida said...

I'd definitely enjoy this too coz I adore dark chocolates! :)

Adam said...

cadbury makes the best

Anonymous said...

Oh Christine!! you are a woman of my own heart!! I ADORE Cadbury's chocolate (especially the milk chocolate) - it makes me hungry just to look at the pics!
Mary x

Unknown said...

Christine!!! your post made me want to eat!!! pickles and chocolate!!! mmmmmm

Unknown said...

well not together anyways!!! heheheheh

Anonymous said...

Yum!!

Kay said...

Oh yum! I LOVE dark chocolate!

Paula - Buenos Aires said...

*happy sigh* just looking at picture. :D We don´t have that one here.