Here's my favourite chocolate bar of the moment. It's Cadbury fruit and nut dark chocolate. It has just the right amount of sweetness to counteract the bitterness of a dark chocolate. Sort of like finding the perfect coffee, lol. Of course it goes down so easily you might end up eating more of it than you intended. Their burnt almond flavour is also good when I can't find the fruit and nut kind.
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| Dark Chocolate |
If you are a pickle maker, I found a recipe for refrigerator dill pickles - salt free from the Heart and Stroke foundation.
And it's time for those summer salads!
Here's a recipe for potato salad from Whole Foods that I'm going to try.
Here's another easy recipe from Whole Foods for Refrigerator Pickled Slaw that I'm also going to try.
And it's time for those summer salads!
Here's a recipe for potato salad from Whole Foods that I'm going to try.
Here's another easy recipe from Whole Foods for Refrigerator Pickled Slaw that I'm also going to try.

Hmm, with chocolate, dill pickles and potato salad I could survive for weeks! Valerei
ReplyDeleteThat chocolate bar is to die for. I wonder if I can find it in Hawaii.
ReplyDeleteThe chocolate counds awesome but I am not a pickle fan :)
ReplyDeleteI'd definitely enjoy this too coz I adore dark chocolates! :)
ReplyDeletecadbury makes the best
ReplyDeleteOh Christine!! you are a woman of my own heart!! I ADORE Cadbury's chocolate (especially the milk chocolate) - it makes me hungry just to look at the pics!
ReplyDeleteMary x
Christine!!! your post made me want to eat!!! pickles and chocolate!!! mmmmmm
ReplyDeletewell not together anyways!!! heheheheh
ReplyDeleteYum!!
ReplyDeleteOh yum! I LOVE dark chocolate!
ReplyDelete*happy sigh* just looking at picture. :D We don´t have that one here.
ReplyDelete