My friend S gave me this bunch of fresh asparagus grown in her sister's garden. She told me to stir fry it simply with crushed cloves of garlic. I broke the woody stems off, used a bit of canola oil and cooked it for about 9 minutes. It was super delicious and better still, I didn't use any salt!
6 comments:
I love asparagaus!
I usually cook mine in the microwave for 3 minutes with a little water in a covered dish. Very tender that way. Dab it with butter after cooking.
I love asparagus, too, especially the green type here. I had some last week and enjoyed it with chicken and rice, and made a wonderful soup from the leftovers! Valerie
OMG! we just bought asparragus for the first time 3 days ago, and I have no idea what to do with it - JH does - we'll see! will tell him re what you posted!
Good thing you took a photo before they were gone!
I've been wrapping some in ham, with some cream cheese. They were pickled. It was quite good!
Sorry I didn't get back earlier. This retirement/volunteer stuff isn't for chumps.
Greetings from Cottage Country!
I love asparagus!
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