Thursday, January 19, 2012

Baked Fried Chicken (KFC)

I tried to get into wikipedia last night and couldn't!  I'm saying 'no' to internet censorship.  What kind of a world would we have without google, youtube and wikipedia!

Well I finally got around to trying this recipe for baked fried chicken and it does taste exactly like Kentucky Fried Chicken except it's baked, skinless and not fried. Thanks to Tracey Potter for the heads up. Tracey adapted her recipe from here. My sister sent me a bottle of Morton Season All seasoning salt from the States as I couldn't seem to find it here.   My son K loved it and it disappeared!



10 comments:

mewangibooks said...

I bake chicken often, so will definitely try the recipe.

Pete said...

This is healthy.....love it!

Anonymous said...

sounds great!

Valerie-Jael said...

This looks really yummy! We just had grilled chicken for lunch here! Valerie

Anonymous said...

I have a simpler recipe:

Dip chicken thighs in skim milk.

Then dip in bowl of PROGRESSO GARLIC HERB BREAD CRUMBS.

Place thighs on a baking pan that has been lightly sprayed with oil.

Bake in 350F oven for 50 minutes.

Anonymous said...

BTW, no need to turn the thighs over.

Christine said...

I'll save your recipe Gigi, thanks. The thing is this one tastes so much like the real KFC, it's good to know it too.

Icy BC said...

Looks yummy and I prefer bake better than fried any time.

Unknown said...

Glad you tried it and loved it! I cook it nearly every week, it's a hit and so easy to make, love that it's way healthier and taste better than KFC because its not dripping in oil.

Kay said...

Oh wow! This really sounds wonderful. I'd love to try making this! Thanks for sharing it with us.