I noticed lemon grass at a local supermarket recently. So now I know where I can get it, if I decide to try a recipe that calls for it.
I'm making a conscious effort to eat more chicken and fish as opposed to red meat. Yesterday, I made spaghetti and meat sauce using lean ground chicken instead of lean ground beef and it was just as good.
4 comments:
I had a whole bunch of lemon grass in our garden, but my mother pulled it out because it got too big. I just didn't know what to do with it.
It must be strange to see it being sold in another country, Kay.
i alm,ost always make spaggi with chix in stead. now, lemon grass? Hmmm...not sure when I would need that. LOL.
I love Thai lemongrass chicken. Have you had it before? This Vietnamese Coconut Lemongrass Chicken looks good too: http://www.foodnetwork.com/recipes/all-american-festivals/vietnamese-coconut-lemongrass-chicken-recipe/index.html
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