Monday, May 3, 2010

Baked Chicken Paprika

A friend sent me this easy baked chicken recipe and I decided to make it with a few variations for yesterday's dinner along with Pete's purple avatar rice. I'd say dinner was a success.


Baked Chicken Paprika:

6 chicken legs, back attached, skin on

1/2 tsp salt
1/2 tsp pepper
1 tbs paprika
2-3 chopped garlic
1 onion chopped
some extra virgin olive oil

Pre-heat oven 350F.
Line baking tray with parchment paper. Mix all ingredients with the chicken and bake for about 40 minutes.

The chicken was moist, I think because of the olive oil.

6 comments:

Anonymous said...

It sounds delicious and easy to make. Thanks for sharing the recipe : )

Kay said...

What I like best is the word EASY. It's my favorite cooking word. Thank you for sharing this Christine.

Barbara Blundell said...

Thanks Christine ! you've christened tomorrow's dinner ! Was wondering what to make !

TBM said...

I love Chicken Paprika with a dollop of sour cream! Yummy :-)

The Mind of a Mom said...

The purple rice scared me :o)
I'm sure it was wonderful but I always remember George Carlin saying there are no purple foods!

Christine said...

LadyCat, Kay, Barbara, you're welcome!

Japra, good suggestion for the sour cream.

SoccerMom, it's really just like a type of fried rice!