The other night I was looking for a quick way to prepare a package of Tiger shrimp that I had bought. I had this one step spice blend from Clubhouse called 'garlic plus' that I've hardly used and decided to simply shake some over the shrimp and saute in canola oil for about 4 minutes per side. They were delicious and perfectly cooked in their shells. They suggest using the spice blend for garlic bread and roast vegetables, so I'm going to try doing those sometime.
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7 comments:
That sounds delicios! The spice sounds very versatile. I have never heard of it.
Ohhh does it come in a bottle or package? Can I get it at Loblaws?
Crazy about the kidnapping. I had that done to me once for a birthday lark bu tI was unaware that it was a joke in htis country to do that so was fighting for my life with masked robbers. I did not like it one bit, let me tell you!!
SoccerMom, it comes in a bottle, I got a large one at Costco but Loblaws may have a smaller bottle
Mmm, your friends did that to you? I shouldn't laugh,but you're here to tell the tale.
I received a set of spice blends for Christimas that look so good, but I haven't tried yet. Thanks for reminding me, Christine!
Japra, hope yours are as good as they look, something different anyway
Yes, they did. Went overboard I think.
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