One of my sisters found this quick and easy recipe from the Ivillage website. Her 10-year-old loved it.
Magically Moist Chicken:
In less than a half an hour, you'll have a new chicken main dish on the table. Perfect for busy weeknights!
Serving: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
INGREDIENTS:
1 lb. boneless, skinless chicken breast halves
1/2 cup Hellmann's or Best Foods® Real Mayonnaise
1-1/4 cups Italian seasoned dry bread crumbs
DIRECTIONS:
Preheat oven to 425°F. Brush chicken on all sides with mayonnaise.
In large plastic bag or bowl add bread crumbs. Add chicken, one piece at a time; toss to coat. On rack in broiler pan or on foil-lined baking sheet, arrange chicken.
Bake 20 minutes or until chicken is golden and thoroughly cooked.
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6 comments:
As good as this chicken sounds, my mouth is watering, I can still taste and remember the way we used to fry chicken we killed that day. After dressing and cleaning mom would cut the chicken up and then dip it in flour and something else was in that but I don't remember. Then in a large iron skillet loaded with lard, the pieces when in and were fried and turned and fried some more and when it came out it was heavenly. Oh my. Nobody had heart problems. I guess we all worked too hard. LOL
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Oh we are so trying this one! Thanks for sharing
Oh yeah, mayo totally makes this dish. I've hat it and it's fabulous!!!!!
10 years old boy loved it
the 23 yo blogger adore it and will definitely try it.
Can't wait to trey it ! sounds delicious !
That does sound good! I made Jerk Chicken last night.... mmmm!
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